Lo stile dello chalet nelle strutture per la cura del latte svizzero nelle località a piè dell'Alpi nell'Ottocento (19世紀のアルプス山麓にある地域のスイス式ミルク療養施設のシャレー様式建築), in AA.VV., La città e la cura. Spazi, istituzioni, strategie, memoria, a cura di Marco Morandotti e Massimiliano Savorra

Aisu International, Torino, pp. 367-379

PP. 367-379. In the 19th century, the Swiss whey cure flourished in the German-speaking countries with its specialized facility called Molkenkuranstalt in chalet-style architecture. Afterward, the milk cure became a healthy pastime, and the buildings – Milchkuranstalt, Schweizerei, Meierei, and Milchhalle – were converted to cafés, restaurants, or inns. The chalet-style design was still preferred to create the Swiss atmosphere, and the trend continued into the 20th century, but it began to decline during WW2.